Chicken Balsamic

Directions

1. 1
   In a plate, blend flour, salt & pepper.
2. 2
   Dredge chicken & tap off any excess.
3. 3
   In a skillet, heat oil over medium-high heat.
4. 4
   Add chicken & brown quickly on both sides, abt.
5. 5
   2 minutes per side.
6. 6
   Add vinegar & bring to a boil.
7. 7
   Reduce heat & let simmer until vinegar is reduced by abt.
8. 8
   2/3rds.
9. 9
   Add the chicken broth & continue to simmer until the chicken is tender & fullt cooked, abt 10 minutes.
10. 10
    Remove chicken & keep warm.
11. 11
    Add rosemary & keep sauce boiling until it's reduced some more, abt.
12. 12
    another 10 minutes.
13. 13
    Serve with sauce spooned on top.