Southwest Risotto

Name: Southwest Risotto
Ingredients: 1/2 cup onion, chopped; 2 garlic cloves, crushed; 2 tablespoons butter, mellted; 1 cup medium grain rice, uncooked; 1/2 cup dry white wine; 6 cups chicken broth, divided; 1/2 cup whipping cream; 2 medium tomatoes, seed and chop; 1 jalapeno pepper, seeded and minced; 1/2 cup green onion, sliced; 1/2 cup parmesan cheese, grated; 3 tablespoons cilantro, minced

12 ingredients

3 steps

Ingredients

1/2 cup onion, chopped
2 garlic cloves, crushed
2 tablespoons butter, mellted
1 cup medium grain rice, uncooked
1/2 cup dry white wine
6 cups chicken broth, divided
1/2 cup whipping cream
2 medium tomatoes, seed and chop
1 jalapeno pepper, seeded and minced
1/2 cup green onion, sliced
1/2 cup parmesan cheese, grated
3 tablespoons cilantro, minced

Directions

1

Cook onion and garlic in butter in a large skillet over medium heat, stirring until tender. Add rice; cook 2-3 minute stirring constantly. Add wine, cook uncovered until wine is absorbed.
2

Add 1 Celsius broth; cook stirring over med-high 5 minute or until broth is absorbed. Add remaining broth 1 Celsius at a time, cooking and stiirring constantly until each cup is absorbed, about 25-30 minute (Rice will be tender and have a creamy consistency).
3

Stir in whippng cream and next 5 ingredients. Cook 2 minute longer.