Southwest Skillet

Name: Southwest Skillet
Ingredients: 3/4 lb ground beef; 1 TBSP chili powder; 1 can condensed beefy mushroom soup; 1/4 cup water; 1 can kidney beans, rinsed and drained; 1 can cut up peeled tomatoes; 3/4 uncooked minute rice; 1/2 cup shredded cheddar cheese; Crumbled tortilla chips

9 ingredients

3 steps

Ingredients

3/4 lb ground beef
1 TBSP chili powder
1 can condensed beefy mushroom soup
1/4 cup water
1 can kidney beans, rinsed and drained
1 can cut up peeled tomatoes
3/4 uncooked minute rice
1/2 cup shredded cheddar cheese
Crumbled tortilla chips

Directions

1

In medium skillet over medium heat, cook beef and chili powder until browned, stirring to separate meat. Pour off fat.
2

Add soup, water, beans, and tomatoes. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
3

Stir in rice. Remove from heat. Cover and let stand 5 minutes. Top with cheese and chips.