Southwest Skillet

Directions

1. 1
   Cut steak into bite sized chunks or slices.
2. 2
   Place oil, garlic, and onion in large skillet or pan and heat over med-hi heat.
3. 3
   Cook until onions are beginning to turn translucent.
4. 4
   Add steak, drained tomatoes, and chilies.
5. 5
   Cook until steak is cooked how you like it.
6. 6
   Add seasons to taste.
7. 7
   (I used salt, pepper, and about a 1/2 tbsp of Italian Seasoning on mine.
8. 8
   ).
9. 9
   Dish and serve.
10. 10
    OPTIONAL: You can throw in some add ons per your family's preferences.
11. 11
    I added corn, cheddar cheese, and sour cream.
12. 12
    You could also add kidney beans, jalepenos, garbanzos, or any other favorite Southwestern accent.