Southwest Stew

Name: Southwest Stew
Ingredients: 2 lb. ground beef; 1 1/2 c. diced onion; 1 (28 oz.) can tomatoes, chopped (liquid reserved); 1 (15 oz.) can pinto beans, rinsed and drained; 1 (17 oz.) can whole kernel corn, drained; 1 c. picante sauce (mild, medium or hot); 3/4 c. water; 1 tsp. ground cumin; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; salt to taste; shredded cheese (optional)

12 ingredients

1 steps

Ingredients

2 lb. ground beef
1 1/2 c. diced onion
1 (28 oz.) can tomatoes, chopped (liquid reserved)
1 (15 oz.) can pinto beans, rinsed and drained
1 (17 oz.) can whole kernel corn, drained
1 c. picante sauce (mild, medium or hot)
3/4 c. water
1 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. black pepper
salt to taste
shredded cheese (optional)

Directions

1

In skillet, brown beef and onions; drain. Add remaining ingredients and bring to a boil. Simmer, covered, for 15 to 20 minutes. Garnish with shredded cheese, if desired. Yield: 8 servings.