Southwest Vegetable Melange

Name: Southwest Vegetable Melange
Ingredients: 1 tablespoon corn or canola oil; 1 large onion, chopped; 2 medium zucchini, quartered and finely sliced; 1/2 to 1 whole finely minced jalapeno, seeds removed; 3 cups frozen corn; 2 medium-ripe tomatoes or 4 plum tomatoes or 8 to 10 cherry tomatoes, cut in small pieces; Salt to taste

7 ingredients

4 steps

Ingredients

1 tablespoon corn or canola oil
1 large onion, chopped
2 medium zucchini, quartered and finely sliced
1/2 to 1 whole finely minced jalapeno, seeds removed
3 cups frozen corn
2 medium-ripe tomatoes or 4 plum tomatoes or 8 to 10 cherry tomatoes, cut in small pieces
Salt to taste

Directions

1

Heat oil in skillet and saute onion until it is tender.
2

Add zucchini and jalapeno and cook about 5 minutes over medium heat.
3

Stir in corn and tomatoes and cook an additional 5 minutes, until corn is heated through and tomatoes are soft.
4

Season with salt and serve.