Tuna biscuits

Directions

1. 1
   Drain tuna, and place into medium bowl, breaking up until mostly shredded.
2. 2
   Add oil, mix well.
3. 3
   Add mayonnaise, mix until tuna is well coated.
4. 4
   Add lemon pepper, dill weed, and celery seeds, mix well.
5. 5
   Bake biscuits according to package directions.
6. 6
   Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
7. 7
   Spread tuna mixture evenly on biscuit halves.
8. 8
   Sprinkle with shredded cheese and bake in 400F oven for 3-5 minutes.