Southwest Watermelon Salad

8 ingredients
2 steps

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup cider vinegar
  • salt and ground black pepper to taste
  • 1 seedless watermelon, cubed
  • 3 shallots, chopped
  • 1/3 cup chopped cilantro
  • 1 bunch arugula
  • 2 (8 ounce) packages shredded pepper Jack cheese

Directions

  1. 1
    Pour canola oil in a thin stream into vinegar; whisk until blended. Season dressing with salt and pepper.
  2. 2
    Toss watermelon, shallots, cilantro, and dressing together in a large bowl. Arrange arugula on plates and spoon salad on; top with pepper Jack cheese.

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