Southwestern Beans

10 ingredients
1 steps

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cans (15-3/4 ounces each) pork and beans
  • 1/3 cup chopped dill pickle
  • 1/3 cup chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Directions

  1. 1
    In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; heat through.

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