Beefy Shell & Cheese

7 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 (12 ounce) package macaroni shells and cheese, dinner
  • 2 cups water
  • 1 1/4 cups salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 -2 teaspoon chili powder
  • 1/8 teaspoon salt

Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. 2
    Set aside cheese sauce packet from dinner mix.
  3. 3
    Add shells and water to skillet.
  4. 4
    Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
  5. 5
    Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
  6. 6
    Remove from the heat; cover and let stand for 5 minute.

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