Southwestern Chili Dip

Name: Southwestern Chili Dip
Ingredients: 1 (8 oz.) pkg. shredded Cheddar cheese; 1 c. low calorie mayonnaise; 1 (4 1/2 oz.) can chopped ripe olives, drained and divided in half; 1 (4 oz.) can chopped green chilies, drained; 1/4 tsp. garlic powder; dash of hot sauce; 1 medium tomato, chopped; 1/4 c. sliced green onions

8 ingredients

4 steps

Ingredients

1 (8 oz.) pkg. shredded Cheddar cheese
1 c. low calorie mayonnaise
1 (4 1/2 oz.) can chopped ripe olives, drained and divided in half
1 (4 oz.) can chopped green chilies, drained
1/4 tsp. garlic powder
dash of hot sauce
1 medium tomato, chopped
1/4 c. sliced green onions

Directions

1

Combine cheese, mayonnaise, 1/2 olives, green chilies, garlic powder and hot sauce.
2

Top with 1/2 olives, tomato and green onions.
3

Bake for 20 minutes at 350°.
4

Serve with tortilla chips for dipping.