Cornmeal Catfish Bites

Directions

1. 1
   Cut the catfish into 1- to 1 1/2-inch cubes.
2. 2
   In a large shallow bowl or deep pie plate, stir together the catfish cubes and buttermilk.
3. 3
   Refrigerate for 30 minutes.
4. 4
   In another large shallow bowl or pie plate, stir together the cornmeal and salt.
5. 5
   Heat the oil in a large skillet over medium-high heat.
6. 6
   Piece by piece, dredge the catfish cubes in the cornmeal and place in the frying pan.
7. 7
   Cook until golden brown, about 3 minutes per side.
8. 8
   Drain on paper towels.
9. 9
   Transfer to a large baking sheet and keep warm in a 200F oven.
10. 10
    When ready to pass around, top with a bamboo cocktail fork.
11. 11
    Serve with dipping cups of hot sauce or add a splash to each bite.