Southwestern Cornbread

10 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/4 c. melted margarine
  • 1 c. milk
  • 1/4 c. sugar
  • 1 c. cornmeal
  • 1 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. chopped chilies
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Beat egg slightly and add milk and margarine.
  2. 2
    Add remaining ingredients and stir only until moist.
  3. 3
    Spread mixture in a greased 8-inch square pan.
  4. 4
    Bake at 425° for 20 minutes or until done.

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