Southwestern Fruit Cup

4 ingredients
3 steps

Ingredients

  • 15 ounces pineapple tidbits, drained (reserve juice)
  • 1 12 cups grapefruits, segments (reserve any juice from peeling and chopping)
  • 34 cup avocado, diced
  • fresh mint leaves, for garnish

Directions

  1. 1
    Combine fruits and avocado.
  2. 2
    Pour reserved pineapple syrup and grapefruit juice over all; chill.
  3. 3
    Drain and serve in cocktail glasses, garnished with fresh mint leaves.

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