Southwestern Pizza

Name: Southwestern Pizza
Ingredients: pizza dough, your favorite; 14 cup low-fat cream cheese; 14 cup salsa; 6 ounces corn; 7 ounces black beans; 4 ounces green chilies; 12 lb lean ground beef; taco seasoning; 12 cup low fat mozzarella, shredded; 12 cup extra-sharp cheddar cheese, shredded

10 ingredients

11 steps

Ingredients

pizza dough, your favorite
14 cup low-fat cream cheese
14 cup salsa
6 ounces corn
7 ounces black beans
4 ounces green chilies
12 lb lean ground beef
taco seasoning
12 cup low fat mozzarella, shredded
12 cup extra-sharp cheddar cheese, shredded

Directions

1

Roast corn: Mix corn and beans on flat cookie sheet.
2

Roast at 425 for 10-15 minutes, stirring every 5.
3

Cook beef: cook ground beef & taco seasoning (to your preference) until beef is no longer pink.
4

Mix corn/bean mixture, beef, and green chiles in medium bowl.
5

Warm cream cheese in microwave until soft, mix in salsa until creamy.
6

Prepare dough according to directions.
7

I usually bake it for about 7-9 minutes at 425, then flip it and add toppings.
8

This has been very successful for me, I never have soggy pizza.
9

Spread sauce over pizza dough, top with 1/2 cup cheese.
10

Spread meat mixture, top with cheese.
11

Bake at 425 for 15-20 minutes until cheese on top is brown & bubbly.