Southwestern Potatoes
10 ingredients
1 steps
Ingredients
- 6 slices bacon
- 2 unpeeled large baking potatoes, scrubbed
- 3 Tbsp. vegetable oil
- 1/2 tsp. garlic salt
- 1/8 tsp. black pepper
- 1/4 c. barbecue sauce
- 1 c. shredded Colby cheese
- 1/3 c. sliced green onions
- 1/4 c. chopped fresh parsley or 4 tsp. dried parsley
- 1/2 c. sour cream (optional)
Directions
-
1Fry bacon until crisp; drain and crumble. Line 2 large baking sheets with foil.
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