Southwestern Potatoes

10 ingredients
1 steps

Ingredients

  • 6 slices bacon
  • 2 unpeeled large baking potatoes, scrubbed
  • 3 Tbsp. vegetable oil
  • 1/2 tsp. garlic salt
  • 1/8 tsp. black pepper
  • 1/4 c. barbecue sauce
  • 1 c. shredded Colby cheese
  • 1/3 c. sliced green onions
  • 1/4 c. chopped fresh parsley or 4 tsp. dried parsley
  • 1/2 c. sour cream (optional)

Directions

  1. 1
    Fry bacon until crisp; drain and crumble. Line 2 large baking sheets with foil.

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