Vegetable Quinoa Salad

Name: Vegetable Quinoa Salad
Ingredients: 1 cup quinoa; 1 1/2 cups meat or vegetable stock or broth; 1 teaspoon sea salt; 1/2 cup chopped broccoli; 1 chopped carrot; 1/2 cup chopped zucchini; 2 tablespoons grass-fed butter

7 ingredients

4 steps

Ingredients

1 cup quinoa
1 1/2 cups meat or vegetable stock or broth
1 teaspoon sea salt
1/2 cup chopped broccoli
1 chopped carrot
1/2 cup chopped zucchini
2 tablespoons grass-fed butter

Directions

1

Add the quinoa, stock, and sea salt to a medium-sized pot and bring to a rolling boil.
2

Bring the heat down to a simmer and add the broccoli and carrot.
3

After 7 minutes, add the zucchini and butter.
4

Cook for 5 more minutes (or until the liquid has been absorbed).