Souvlaki

Name: Souvlaki
Ingredients: 4 lbs pork tenderloin or 4 lbs chicken breasts; 12 cup dry white wine; 12 cup olive oil; 1 teaspoon ground oregano; 3 -4 garlic cloves, minced; 1 lemon, juice only; 1 tablespoon salt (or to taste); 1 dash black pepper; wooden skewer

9 ingredients

9 steps

Ingredients

4 lbs pork tenderloin or 4 lbs chicken breasts
12 cup dry white wine
12 cup olive oil
1 teaspoon ground oregano
3 -4 garlic cloves, minced
1 lemon, juice only
1 tablespoon salt (or to taste)
1 dash black pepper
wooden skewer

Directions

1

Cut meat into 2 inch cubes and place in dish with a cover.
2

Combine the remaining ingredients and toss with the meat, coating well.
3

Cover and marinade in the refrigerator 3-4 hours, or preferably overnight, stirring occasionally.
4

Remove from the fridge 30 minutes prior to cooking.
5

Soak wooden skewers in hot water for 30 minutes.
6

Loosely thread the meat onto skewers, allowing two skewers per person.
7

Cook on the barbeque or under the broiler for approximately 15 minutes, or just until done.
8

Serve with Tzatziki sauce.
9

Note: Sometimes I marinade whole breasts or pork chops and bbq them whole.