Soy And Chilli Fish Parcels
9 ingredients
5 steps
Ingredients
- 4 white fish fillets
- cooking spray
- 1 1/2 cups bean sprouts
- 3 cloves garlic, crushed
- 4 green onions, sliced
- 1/4 teaspoon sesame oil
- 2 tablespoons ketjap manis
- 1 large red chile, seeded and chopped
- 2 teaspoons sweet sherry
Directions
-
1Divide fish into 4 large pieces of foil which has been lightly coated with cooking spray.
-
2Divide sprouts among fish, top with combined remaining ingredients.
-
3Seal foil to enclose fish, transfer to baking dish.
-
4Bake in BBQ with lid down for about 30 minutes or until fish is cooked through.
-
5Can be cooked in oven at 180C (350F).
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