Steak Creole

Ingredients

• 3 lbs lean boneless beef top round steaks
• 14 teaspoon pepper
• 14 cup all-purpose flour
• 1 onion, thickly sliced
• 2 green bell peppers, seeded and sliced
• 1 tablespoon garlic, minced
• 2 cups canned beef broth
• 1 (15 ounce) can tomato sauce
• 1 teaspoon light brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried oregano leaves