Soy Citrus Salmon

Name: Soy Citrus Salmon
Ingredients: 3 Wild caught salmon filets; 2 mandarin oranges juiced; 1/3 cup soy sauce; 1/2 teaspoon sesame oil; 2 tablespoons Sriracha sauce; 1/4 cup honey; 1 tablespoon fresh ginger (squeezeable paste); 1/2 teaspoon salt; 2 garlic cloves, minced

9 ingredients

8 steps

Ingredients

3 Wild caught salmon filets
2 mandarin oranges juiced
1/3 cup soy sauce
1/2 teaspoon sesame oil
2 tablespoons Sriracha sauce
1/4 cup honey
1 tablespoon fresh ginger (squeezeable paste)
1/2 teaspoon salt
2 garlic cloves, minced

Directions

1

Place salmon filets in a fairly shallow bowl or tupperware for the marinade to cover the fish.
2

Mix remaining marinade ingredients together and whisk vigorously.
3

Pour the marinade over the salmon, and refrigerate for 30-60 minutes if time allows.
4

Line a baking dish with foil, and spray with cooking spray.
5

Carefully place the salmon in the dish, and pour the marinade over the top.
6

Bake at 400* for 15-20 minutes. (Mine done in 15)
7

Serve on a plate, and pour the sauce over the fish.
8

WATCH ME MAKE THIS ON YOUTUBE: DASH OF AMY