Soy Cream 'Cheese'

3 ingredients
3 steps

Ingredients

  • 4 ounces soya flour
  • yeast extract
  • 2 fluid ounces vegetable oil

Directions

  1. 1
    Mix well and leave to set.
  2. 2
    Store in cool place.
  3. 3
    Fresh herbs could be used for flavouring in place of the yeast extract but if so the cheese should be used within a day or two.

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