Soy Cream 'Cheese'
3 ingredients
3 steps
Ingredients
- 4 ounces soya flour
- yeast extract
- 2 fluid ounces vegetable oil
Directions
-
1Mix well and leave to set.
-
2Store in cool place.
-
3Fresh herbs could be used for flavouring in place of the yeast extract but if so the cheese should be used within a day or two.
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