Soy-Marinated Steaks for Two
6 ingredients
13 steps
Ingredients
- 2 Tbsp. lite soy sauce
- 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1 Tbsp. brown sugar
- 1 tsp. LEA & PERRINS Worcestershire Sauce
- 2 bone-in beef sirloin steaks (3/4 lb.), 3/4 inch thick
- 2 tsp. oil
Directions
-
1Mix first 4 ingredients until blended.
-
2Pour over steaks in shallow dish; turn to evenly coat both sides of steaks.
-
3Refrigerate 1 hour to marinate.
-
4Heat oven to 400 degrees F. Heat oil in medium ovenproof skillet on medium-high heat.
-
5Remove steaks from marinade; discard marinade.
-
6Add steaks to skillet; cook 3 to 4 min.
-
7on each side or until evenly browned on both sides.
-
8Transfer skillet to oven.
-
9Bake 5 to 10 min.
-
10or until steaks are medium doneness (160 degrees F).
-
11Remove from oven.
-
12Let stand 5 min.
-
13before serving.
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