The Chadburn

4 ingredients
2 steps

Ingredients

  • 1/2 ounce (1 tablespoon) tawny Port
  • 1/2 ounce pear liqueur
  • 2 ounces (1/4 cup) dark rum
  • 1 to 2 dashes Bittermens Xocolatl Mole bitters

Directions

  1. 1
    Combine all ingredients in a shaker half-filled with ice, and stir until well chilled.
  2. 2
    Strain into a cocktail glass.

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