The Chadburn
4 ingredients
2 steps
Ingredients
- 1/2 ounce (1 tablespoon) tawny Port
- 1/2 ounce pear liqueur
- 2 ounces (1/4 cup) dark rum
- 1 to 2 dashes Bittermens Xocolatl Mole bitters
Directions
-
1Combine all ingredients in a shaker half-filled with ice, and stir until well chilled.
-
2Strain into a cocktail glass.
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