Soy Oat Waffles

5 ingredients
3 steps

Ingredients

  • 2 1/4 c. water
  • 1 1/2 c. rolled oats
  • 1/2 tsp. salt
  • 1 c. soaked soy beans (1/2 c. dry)
  • 1 Tbsp. oil

Directions

  1. 1
    Soak soy beans several hours or overnight in sufficient water to keep covered.
  2. 2
    Drain; discard water.
  3. 3
    (These beans may be stored in refrigerator or frozen for use at a moment's notice.)

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