Soy Sauce Dressing

Name: Soy Sauce Dressing
Ingredients: 1/2 teaspoons usukuchi shoyu (light-colored soy sauce) or regular shoyu (soy sauce); 1 tablespoon mirin (sweet cooking wine); 1/2 cup dashi (fish stock); 1/4 teaspoon salt; 1 teaspoon hot mustard paste (see Notes)

5 ingredients

4 steps

Ingredients

1/2 teaspoons usukuchi shoyu (light-colored soy sauce) or regular shoyu (soy sauce)
1 tablespoon mirin (sweet cooking wine)
1/2 cup dashi (fish stock)
1/4 teaspoon salt
1 teaspoon hot mustard paste (see Notes)

Directions

1

In a medium bowl, combine all the ingredients except the mustard paste.
2

Add the mustard paste little by little, stirring.
3

Taste the dressing when youve added half the mustard paste, and either stop or continue adding it, to suit your taste.
4

Toss the dressing with about 9 ounces of briefly boiled and cooled vegetables, and serve.