Shrimp Butter

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 1/2 sticks butter
  • juice of lemon
  • 4 Tbsp. mayonnaise
  • 1 grated onion
  • 24 oz. fresh or canned shrimp

Directions

  1. 1
    Mix all ingredients in a blender to make paste-like substance.
  2. 2
    Add 2 (12-ounce) cans of shrimp or use fresh shrimp. Blend well.
  3. 3
    Chill overnight or for several days.
  4. 4
    Serve with crackers or on toast.

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