Soy Scallion Noodles

Directions

1. 1
   Heat oil in your wok over medium heat.
2. 2
   Then add the scallions and let them fry slowly.
3. 3
   Once they start to turn golden brown, take out about half of the scallions and set aside.
4. 4
   Leave the rest in the wok, and add both kinds of soy sauce and the sugar.
5. 5
   Use low heat and cook the mixture for about two minutes, until it starts to bubble up.
6. 6
   Boil the noodles according to package instructions for al dente then drain them and portion them out into four to six bowls.
7. 7
   Start with a couple teaspoons of sauce (it really doesnt take much).
8. 8
   You can keep adding a bit more until the saltiness is to your liking.
9. 9
   Top it with a small handful of the reserved fried scallions.
10. 10
    Toss it all together and dig in.
11. 11
    This recipe serves four to six.