Spanish Fish Salad

7 ingredients
5 steps

Ingredients

  • 1 kg fish, cleaned and deboned
  • 125 g shrimp (shelled)
  • 3 potatoes, boiled and sliced
  • 1 cup peas, cooked
  • 1 onion, sliced thinly
  • 2 eggs, hard boled
  • 2 tablespoons mayonnaise

Directions

  1. 1
    steam the fish and let it cool.
  2. 2
    put fish on the center of a dish, and surround with the cold potato slices.
  3. 3
    place a ring of peas around the potatoes and the sliced onion over the fish.
  4. 4
    slice the boiled egg and place on the fish too.
  5. 5
    decorate with mayo.

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