Soyed Chicken Wings

7 ingredients
5 steps

Ingredients

  • 2 lb. chicken wings
  • 1 1/2 tsp. ground ginger
  • 1/4 c. dry white wine
  • 1/4 c. sugar
  • 1/4 c. soy sauce
  • 1/2 c. water
  • 1 chicken bouillon cube

Directions

  1. 1
    Place chicken wings in stock pot; sprinkle with ginger and wine.
  2. 2
    Cover and simmer over medium-high heat until wine is almost evaporated.
  3. 3
    Add remaining ingredients, mixed well.
  4. 4
    Simmer and cook, covered, for 1 hour, stirring wings often and keeping heat at medium to medium-high.
  5. 5
    Serves 6 to 8.

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