Soymilk Pumpkin Pie

Name: Soymilk Pumpkin Pie
Ingredients: 3/4 cup sugar; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 (15 ounce) can pumpkin; 1 1/4 cups soymilk; 2 large eggs; 1 (9 inch) pie shells (purchased, thawed if frozen or using your pastry recipe)

10 ingredients

5 steps

Ingredients

3/4 cup sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 (15 ounce) can pumpkin
1 1/4 cups soymilk
2 large eggs
1 (9 inch) pie shells (purchased, thawed if frozen or using your pastry recipe)

Directions

1

In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves; add pumpkin, soy milk, and eggs; whisk until well blended.
2

Pour mixture into unbaked pastry.
3

Set pie on bottom rack of a 425°F oven; bake for 15 minutes, then reduce temperature to 350°F; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.
4

Set pie on a rack until cool to touch, at least 2 hours.
5

After serving, chill any remaining pie in an airtight container.