Chicken Crescent Rolls
7 ingredients
4 steps
Ingredients
- 2 large and 1 small tube refrigerated crescent rolls
- 4 large or 6 small chicken breasts, cooked
- 2 cans cream of chicken soup
- 1 c. shredded Cheddar cheese
- 1 stick butter
- 1 soup can milk
- 1/4 tsp. pepper
Directions
-
1Cut up cooked chicken.
-
2Separate crescent rolls.
-
3Place about 1 tablespoon chicken on the wide end of the crescent and roll up. Combine soup, cheese, butter, milk and pepper and heat until smooth.
-
4Pour 1/3 of the sauce on the bottom of a 9 x 13-inch pan. Place chicken rolls on sauce and pour rest of the sauce over. Bake at 325° for 30 to 35 minutes or until tops of rolls are golden brown. Serves 10 (2 rolls each).
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