Squash Pie

8 ingredients
5 steps

Ingredients

  • 1 egg yolk
  • 3/4 c. sugar
  • 1 Tbsp. butter
  • 1 1/2 c. steamed squash, mashed
  • 3/4 c. rich milk or half and half
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat egg yolk well.
  2. 2
    Add sugar, butter, squash, milk, salt and cornstarch.
  3. 3
    Mix together and add vanilla.
  4. 4
    Over medium heat, bring mixture to a complete boil.
  5. 5
    Pour into baked pie crust. Spoon meringue on top and bake at 400° for 10 minutes, until brown.

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