Turnip Casserole

6 ingredients
2 steps

Ingredients

  • 10 medium-size turnips
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 6 oz. butter, divided
  • salt and pepper
  • 3/4 c. bread crumbs

Directions

  1. 1
    Heat oven to 350°. Use 2 tablespoons of butter to make buttered crumbs; set aside. Peel and slice turnips; cover with water and bring to the boil. Cook for 1 to 2 minutes; drain. Add more water and cook for 15 to 16 minutes. Drain and mash. Beat in the cream cheese, salt, pepper, sugar and the remaining butter; mix well.
  2. 2
    Pour into a greased casserole and cover with the buttered crumbs. Bake until hot and lightly browned, about 15 to 20 minutes. Makes 8 to 10 servings.

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