Spa Sangria

Name: Spa Sangria
Ingredients: 1 English cucumber (peeled and juiced); 1 (750 ml) bottle riesling wine; 3 ounces agave nectar; 1 lemon (sliced into wheels); 1 lime (sliced into wheels); 1 orange (sliced into wheels); 1 mango (peeled and diced); 3 ounces orange liqueur; 1 orange

9 ingredients

4 steps

Ingredients

1 English cucumber (peeled and juiced)
1 (750 ml) bottle riesling wine
3 ounces agave nectar
1 lemon (sliced into wheels)
1 lime (sliced into wheels)
1 orange (sliced into wheels)
1 mango (peeled and diced)
3 ounces orange liqueur
1 orange

Directions

1

In a large pitcher, combine wine and juiced cucumber.
2

Stir in agave nectar and add slices of lemon, lime, orange, and diced mango.
3

Refrigerate fro 24 - 48 hours before your gathering.
4

Fill 6 wine glasses with ice, and pour mixture over; float 1/2 oz orange liqueur in each, and garnish with additional orange wheels.