Date Bars

10 ingredients
10 steps

Ingredients

  • 1/2 c. unsifted flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 c. chopped dates
  • 3/4 c. chopped pecans
  • 1/4 c. flaked coconut
  • 2 eggs
  • 1/4 c. butter, melted
  • 1 tsp. vanilla

Directions

  1. 1
    In a medium mixing bowl, thoroughly stir together the flour and baking powder.
  2. 2
    Add salt and sugar; stir well again.
  3. 3
    Add dates.
  4. 4
    Mix well with fingers to separate dates.
  5. 5
    Stir in chopped pecans and coconut.
  6. 6
    In a small mixing bowl, beat eggs enough to blend yolks and whites.
  7. 7
    Add to flour mixture with butter and vanilla; stir to mix thoroughly.
  8. 8
    Turn into a greased and floured square pan (9 x 9 x 1 3/4-inch).
  9. 9
    Bake in a preheated 325° oven until a cake tester inserted in center comes out clean, 45 minutes.
  10. 10
    These are really good.

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