Date Bars
10 ingredients
10 steps
Ingredients
- 1/2 c. unsifted flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sugar
- 1 c. chopped dates
- 3/4 c. chopped pecans
- 1/4 c. flaked coconut
- 2 eggs
- 1/4 c. butter, melted
- 1 tsp. vanilla
Directions
-
1In a medium mixing bowl, thoroughly stir together the flour and baking powder.
-
2Add salt and sugar; stir well again.
-
3Add dates.
-
4Mix well with fingers to separate dates.
-
5Stir in chopped pecans and coconut.
-
6In a small mixing bowl, beat eggs enough to blend yolks and whites.
-
7Add to flour mixture with butter and vanilla; stir to mix thoroughly.
-
8Turn into a greased and floured square pan (9 x 9 x 1 3/4-inch).
-
9Bake in a preheated 325° oven until a cake tester inserted in center comes out clean, 45 minutes.
-
10These are really good.
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