Spaetzel

7 ingredients
5 steps

Ingredients

  • 8 c. water
  • 1 1/2 c. flour
  • 2 Tbsp. water
  • 2 eggs
  • 1 chicken bouillon cube
  • 3 Tbsp. butter, melted
  • 1/2 tsp. salt

Directions

  1. 1
    Bring water and bouillon to boil.
  2. 2
    In a bowl, beat flour, butter, water, salt and eggs until smooth.
  3. 3
    Reduce heat to medium; press dough into simmering water; can use a colander to do this. Stir gently.
  4. 4
    Cook until dough rises and is tender.
  5. 5
    Drain and serve.

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