Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 3/4 lb. boneless skinned chicken breasts; 3 large mushrooms, sliced; 1 tsp. virgin olive oil; 1 medium size green bell pepper, chopped; 12 oz. spinach spaghetti or linguini; 1 medium size zucchini, sliced; 2 garlic cloves, minced; 1 medium size onion, chopped; about 1/2 c. mild tomato salsa

9 ingredients

22 steps

Ingredients

3/4 lb. boneless skinned chicken breasts
3 large mushrooms, sliced
1 tsp. virgin olive oil
1 medium size green bell pepper, chopped
12 oz. spinach spaghetti or linguini
1 medium size zucchini, sliced
2 garlic cloves, minced
1 medium size onion, chopped
about 1/2 c. mild tomato salsa

Directions

1

Trim any fat from chicken;
2

slice in thin strips.
3

In a large nonstick skillet, heat oil.
4

Add garlic and onion; saute until softened.
5

Add
6

chicken
7

slices;
8

cook
9

until they turn white,
10

5 to 8
11

minutes.
12

Add
13

vegetables;
14

stir-fry
15

for
16

2 minutes.
17

Add salsa;
18

heat through.
19

Meanwhile, bring a large kettle of water to a boil and cook spaghetti until al dente, 8 to
20

10 minutes.
21

Drain in a colander, turn into a bowl and top with sauce.
22

Makes 4 servings.