Spaetzle

Directions

1. 1
   Combine flour, salt and nutmeg.
2. 2
   Add eggs and milk and mix well, then add to flour mixture.
3. 3
   In large pan bring broth or water to boil.
4. 4
   Drop batter by 1/2 teaspoons into boiling broth. Boil spaetzle until they come to the top.
5. 5
   Remove to ice water. Drain well.
6. 6
   In skillet, heat butter and add spaetzle; brown lightly.
7. 7
   Serve with Parmesan cheese.
8. 8
   Serves 2.