Spaetzle

Directions

1. 1
   Mix all ingredients together, let rest for 15 minutes.
2. 2
   Should be a a little thicker than pancake batter, but not too doughy.
3. 3
   Add milk to thin, if necessary.
4. 4
   Add to boiling water using a ricer, large holed colander, or spaetzle lid. Spray the appliance with Pam beforehand!
5. 5
   When the spaetzle float, they are ready to come out of the water. They cook very fast.
6. 6
   Spaetzle can be enjoyed plain, with butter and salt, or sauteed with onions. However you like your pasta, you will like your spaetzle.