"Spaghetti"

Directions

1. 1
   {"0":"Preparing the squash:","2":"You can prepare the squash two different ways...","4":"1) You can halve the squash lengthwise, scoop out the pulp and seeds, and bake, or","5":"2) You can bake the squash, then cut it in half and scoop out the pulp and seeds","7":"I prefer the second method as the squash is much easier to cut after it's been cooked. Be careful though, the insides of the squash are HOT!","9":"Set an oven to 375 degrees. Place the spaghetti squash directly on the oven rack and cook for 60 minutes.","11":"About 30 minutes into cooking time, begin preparing the sauce.","13":"1. Start by sauteing the onion in a frying pan with the butter, until it is translucent or just starting to brown.","14":"2. Add the Roma tomatoes, garlic, curry powder, nutmeg, and salt, and cook, on medium-low heat, until the tomatoes' juices have been reduced by about half (~ 10 minutes)","15":"3. Remove the pan from the heat and allow to cool before adding to a food processor \/ blender. Pulse the mixture until it is smooth but still has some texture.","16":"4. Return the liquid to the pan and bring to a simmer over medium heat.","17":"5. Add the half and half and herbs and simmer for another 5-10 minutes","18":"6. Remove the pan from heat and cover until ready to serve","20":"Remove the spaghetti squash from the oven, and scoop out all the insides into a large bowl. Pour sauce over the squash and mix well. Add salt and pepper, to taste, and serve!"}