Spaghetti

15 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 lb ground beef
  • 14 cup diced green pepper
  • 1 medium onion
  • 1 teaspoon minced garlic
  • 2 (6 ounce) cans tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 (10 3/4 ounce) can tomato puree
  • 1 14 teaspoons salt
  • 12 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 tablespoon sugar
  • 16 ounces water

Directions

  1. 1
    Heat oil and brown the ground beef.
  2. 2
    Once beef is browned add chopped onion, green pepper and garlic.
  3. 3
    Saute until soft.
  4. 4
    Add all the remianing ingredients, cover and simmer for 2 hours.
  5. 5
    If sauce gets too thick add a little more water to thin it out.

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