Spaghetti

Name: Spaghetti
Ingredients: 2 onions; 2 bell peppers; 2 garlic cloves; 2 lbs ground turkey; 2 (28 ounce) cans crushed tomatoes; 1 (10 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 tablespoons olive oil; 1 tablespoon italian seasoning; 18 cup sugar; 34 cup white wine

11 ingredients

9 steps

Ingredients

2 onions
2 bell peppers
2 garlic cloves
2 lbs ground turkey
2 (28 ounce) cans crushed tomatoes
1 (10 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons olive oil
1 tablespoon italian seasoning
18 cup sugar
34 cup white wine

Directions

1

Chop onions & peppers.
2

Brown ground turkey & drain.
3

Add 2 tablespoons of oil to dutch oven and saute vegtetables (onions, peppers, and garlic) for about 6 minutes.
4

Add crushed tomatoes, tomato sauce & tomato paste.
5

Let thicken for about 20 minutes.
6

Add the browned turkey meat back into dutch oven.
7

Add 1 tablespoons italian seasoning, 1/8 cup of sugar, and 3/4 cup of white wine.
8

Let simmer for additional 30 minutes.
9

Season with salt & pepper.