Spaghetti
10 ingredients
7 steps
Ingredients
- 1 lb. lean ground beef
- 1 (15 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 1/2 green pepper, chopped
- 1/2 onion, chopped
- 4 oz. mushroom pieces
- 1 Tbsp. oregano
- 1 tsp. garlic salt
- 2 Tbsp. margarine
- spaghetti
Directions
-
1Saute onion, green pepper and mushrooms in margarine.
-
2Add hamburger and brown.
-
3Add garlic salt, oregano, tomato sauce and tomato paste.
-
4Stir well.
-
5Simmer for an hour.
-
6Boil spaghetti noodles to taste; strain.
-
7Eat, eat and eat.
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