Spaghetti

10 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (15 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/2 green pepper, chopped
  • 1/2 onion, chopped
  • 4 oz. mushroom pieces
  • 1 Tbsp. oregano
  • 1 tsp. garlic salt
  • 2 Tbsp. margarine
  • spaghetti

Directions

  1. 1
    Saute onion, green pepper and mushrooms in margarine.
  2. 2
    Add hamburger and brown.
  3. 3
    Add garlic salt, oregano, tomato sauce and tomato paste.
  4. 4
    Stir well.
  5. 5
    Simmer for an hour.
  6. 6
    Boil spaghetti noodles to taste; strain.
  7. 7
    Eat, eat and eat.

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