Spaghetti

12 ingredients
8 steps

Ingredients

  • 2 pkg. ground beef
  • olive oil
  • 1 large V-8 juice
  • 1 large tomato juice
  • 3 onions, chopped
  • 2 bell peppers, chopped
  • celery to taste, chopped
  • 6 fresh mushrooms
  • 1 clove garlic, chopped
  • 1 (8 oz.) can tomato paste
  • Italian dressing
  • 1 box vermicelli

Directions

  1. 1
    Brown beef in olive oil and drain.
  2. 2
    Bring to simmer V-8 and tomato juice.
  3. 3
    Add chopped onion, pepper, celery, mushrooms and garlic.
  4. 4
    Add browned beef and tomato paste.
  5. 5
    Sprinkle beef with fresh olive oil before adding to vegetable mixture.
  6. 6
    Season with Italian dressing to taste.
  7. 7
    Cook vermicelli with a little cooking oil.
  8. 8
    Serve sauce over noodles.

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