Spaghetti

9 ingredients
3 steps

Ingredients

  • 1 lb. hamburger
  • 1 (No. 8) can tomato soup or 5 to 6 regular cans
  • salt and pepper
  • garlic salt
  • chili powder
  • 1 small onion, chopped
  • 1 lb. spaghetti
  • paprika
  • Parmesan cheese

Directions

  1. 1
    Shape hamburger into meat balls and brown over medium heat. Lower heat and add onion; simmer until brown.
  2. 2
    Add tomato soup, salt, pepper, garlic salt, chili powder and paprika to taste. Simmer for 1/2 to 1 hour, covered.
  3. 3
    Cook and drain spaghetti. Pour sauce over spaghetti and sprinkle with Parmesan cheese. Serves 4.

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