Stacked Enchiladas

Directions

1. 1
   Heat oil in skillet, then add tomato sauce, chili powder, garlic powder and onion.
2. 2
   Heat over medium heat until bubbly. Place 2 tortillas in sauce, turning once and removing with large spatula as soon as tortilla is softened.
3. 3
   Place on plate, topping each with Velveeta.
4. 4
   Continue to layer tortillas and cheese onto plate until you build a stack.
5. 5
   Top again with cheese.
6. 6
   Salt to taste.
7. 7
   Serve with saltine crackers.