Japanese Fruit Pie

10 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1 Tbsp. flour
  • 3 eggs
  • 1 c. coconut
  • 1/2 c. raisins
  • 1/2 c. chopped pecans
  • 2 tsp. lemon juice
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Melt margarine.
  2. 2
    Combine sugar and flour.
  3. 3
    Add eggs and other ingredients.
  4. 4
    Pour into pie shell and bake at 300° for 45 minutes or until brown.

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