Spaghetti Ajo E Ojo

Directions

1. 1
   Both the spaghetti and the sauce can be made at the same time. Make the spaghetti according to the package directions; cook al dente.
2. 2
   In a small saucepan, put in the olive oil, garlic and salt over low heat; stir often.
3. 3
   When the garlic is a golden brown, the sauce is ready.
4. 4
   Pour over spaghetti and mix thoroughly.
5. 5
   Pepper and parsley the top and serve.
6. 6
   Serves 4.