Pea & Ham Soup

Directions

1. 1
   Soak split peas for 6 hours or over night.
2. 2
   Drain, rinse and add to large pot.
3. 3
   Cover with cold water.
4. 4
   Bring to the boil then gently simmer until peas start to break up.
5. 5
   Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
6. 6
   Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
7. 7
   Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
8. 8
   Remove ham piece, chop it up and throw it back in.
9. 9
   I like to leave the bones in but you can remove if wanted.
10. 10
    Nothing beats sucking on a bacon bone whilst you eat your soup (for me).
11. 11
    Crack some black pepper and serve with crusty bread.
12. 12
    Enjoy!